Menu

PANANG GYOZA

Steam potstickers with chicken and vegetables inside. Served with panang curry sauce.

BASIL ROLLS (GF)

Seasoned rice paper wrapped with vegetables, grilled shrimp served with homemade sweet & sour sauce topped with crushed peanuts.

FRIED CALAMARI

Lightly battered calamari with fresh basil leaves deep-fried to perfection. Served with homemade sweet and sour sauce.

CRAB RANGOON

Crabmeat, cream cheese, carrot, and sweet chili sauce.

THAI EGG ROLLS

Glass noodles, minced chicken, cabbage, carrot, celery. Served with sweet chili sauce.

STEAMED DUMPLINGS

Steamed dumpling. Chicken and shrimp with sweet soy sauce.

COLONIAL WINGS (GF)

Marinated fried wings. Served with sweet chili sauce.

AGEDASHI TOFU

Crispy tofu with ponzu sauce.

CRISPY VEGETABLE ROLLS (VG)

Deep fried vegetable rolls served with home made sweet and sour sauce.

INDIAN SPICE ROTI

Wheat flour pan-fried to perfection. Served with Indian spice curry.

COCONUT SHRIMP

Shrimp battered with crushed coconut meat served with sweet and sour sauce.

EDAMAME

Lightly salted steamed soy beans.

TOM KHA GAI (GF)

White meat chicken coconut soup.

TOM YUM SHRIMP (GF)

Shrimp, lemongrass, kaffir lime, mushrooms and tomatoes in a spicy chili broth.

TOM YUM CHICKEN (GF)

Chicken in Thai lemon grass soup

VEGETABLE SOUP (VG) (GF)

Broccoli, cauliflower, zucchini, celery, carrot, onion in a clear vegetable broth.

BOAT NOODLE SOUP (GF)

Beef, meatball, scallion, cilantro, bean sprouts with rice noodle.

VIETNAMESE BEEF PHO

Sliced tenderloin, meatball, rice noodle, bean sprouts, lime/lemon, jalapeno and basil.

TOM YUM NOODLE SOUP (GF)

Rice noodle with thin sliced chicken, chicken meatballs, spinach, bean sprouts, cilantros in clear sweet and sour chicken broth.

LARB KAI

Minced chicken, onions, mint, cilantro, fresh lime juice with roasted rice powder.

SALMON SALAD (GF)

Marinated grilled wild caught salmon on a bed of spring mix with homemade ginger dressing.

BEEF SALAD (GF)

Grilled beef tenderloin, rice powder, lime juice, shallot, mint, Thai chili.

GRILLED CHICKEN SALAD (GF)

Grilled chicken with organic spring mix, carrots, cucumber, tomato. Served with ginger dressing.

GREEN CURRY (GF)

Choice of protein, green bean, broccoli, cauliflower, zucchini, bell peppers, bamboo and basil leaves.

MASSAMAN CURRY (GF)

Choice of protein with sweet potato, regular potato, onion and cashew nuts topped with avocado.

PANANG CURRY (GF)

Choice of protein with green beans, pumpkin, bell peppers, & Thai basil leaves.

PANANG SCALLOPS (GF)

Jumbo sea scallops, basil leaves, and chopped bell peppers with Panang curry sauce.

GINGER SEA BASS (GF)

Braised wild caught Sea Bass on a bed of mixed vegetables with ginger & scallions.

YELLOWTAIL SNAPPER

Whole fried snapper served with curry and three flavored sauce.

PANANG SALMON (GF)

Grilled salmon with zucchini, carrots, basil leaves, in a panang curry sauce.

PORK CHOP (GF)

Grilled marinated pork chop served with sautéed green beans and asparagus.

COLONIAL BEEF

Sautéed sliced beef with onions, scallions, topped with crispy noodle. Served with steamed rice.

CRABMEAT FRIED RICE

Clump crabmeat with Thai basil, bell pepper, Thai chili, onion, medium spice Thai basil sauce.

SHAKING TENDERLOIN

Local sourced grass-fed beef tenderloin marinated in the finest cab, then finished with sautéed bell pepper and onions.

PAD KRA PAO

Flavorful and spicy Thai stir-fry with spicy basil sauce. A Choice of protein. Served with steamed rice.

PAD THAI

Sautéed rice noodles, eggs, green onions, bean sprouts, crushed peanuts. A Choice of protein.

DRUNKEN NOODLE

Flat rice noodles, green beans, mi ed vegetables, basil leaves, and chili paste. Choice of protein.

PAD SEE EW

Sautéed flat rice noodle, sweet soy sauce, egg and broccoli. Choice of protein.

LO-MEIN NOODLE

Lo-mein noodle stir fried with mixed vegetables. A choice of protein.

COLONIAL FRIED RICE

Jumbo shrimp, minced chicken, Thai basil, bell pepper, chili, onion, basil sauce.

HAWAIIAN FRIED RICE

Jumbo shrimp, chicken, tomatoes, raisins, pineapple, onions with a touch of curry powder

HOUSE FRIED RICE

Choice of protein, egg, carrot, peas, onion and tomato

COLONIAL VIET BUN

Grilled shrimp, grilled pork, egg rolls, vermicelli on a bed of vegetable. Served with homemade sweet and sour sauce.

BEEF TERIYAKI

Grilled steak on a bed of steamed broccoli, cauliflower, carrot, zucchini, onion, brussels sprout with chef's special teriyaki sauce.

MIXED VEGETABLES (VG)

Sautéed broccoli, cauliflower, carrot, onion, zucchini, green bean, bell pepper in brown sauce.

BASIL DISH

Stir-fry bell pepper, carrot, string bean, garlic, basil sauce, finished with fresh basil. A choice of protein. Served with steamed rice.

RAMA CHICKEN

Crispy chicken breasts with massaman curry, steamed broccoli, carrot and cauliflower. Served with steamed rice.

PEPPER STEAK

Slices of steak with bell peppers, onion with brown sauce.

CHICKEN TERIYAKI

Grilled chicken breasts on a bed of steamed broccoli, cauliflower, carrot, zucchini, onion, brussels sprout with chef's special teriyaki sauce.

SWEET MANGO STICKY RICE

TEMPURA CHEESE CAKE

COCONUT CAKE

LEMON CAKE

Sprite

Lemonade

Coke Zero

Sweet Tea

Unsweetened Tea

Thai Iced Tea

Coke

Diet Coke